Israel’s Beloved Chocolate-Coated Treat Loses Its Bling
After five decades, popular Israeli chocolate-coated egg foam treat, Krembo, will be sold without its shiny aluminum foil wrapping, saving over 13 tons of aluminum a year
Five decades after it was introduced to the Israeli market, beloved national treat Krembo is shedding its familiar aluminum foil. Unilever Israel, a local subsidiary of international consumer goods conglomerate Unilever PLC and producer of Krembo, announced Monday that beginning in September, Krembos sold in eight-unit packages will no longer be individually wrapped in their distinguishable foil. Israeli news site Ynet News first reported the story.
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The Krembo is a palm-sized treat containing a biscuit base topped with a mound of firm egg foam and coated in chocolate. Krembo is said to be based on a similar treat developed in Denmark some 200 years ago and popularized throughout northern Europe. It bears a likeness to the American Mallomar and the U.K.’s Tunnock's Teacake.
In Israel, the Krembo is one of few treats to have gained a cultural standing and has been referenced in literature, film, and popular music as a quintessential Israeli snack food. Krembos are marketed in Israel as a cold season treat, and their limited availability has been known to contribute to their sustained popularity. Israeli children often collected the shiny Krembo wrappers.
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