Dead Sea Salt and Za’atar Infused Chocolate Maker Wants to Make it Big in Japan
Israeli boutique chocolatier Ika Cohen’s products are known for their unusual tastes that include olive oil, Dead Sea salt, basil, and za’atar, a herb native to the Middle East and often used in Palestinian, Israeli, and Lebanese dishes
Reut Barnea | 12:23 04.03.2019
Israeli boutique chocolatier Ika Cohen wants to break into the Japanese market with spiced chocolate inspired by Mediterranean cuisine. In an interview with Calcalist, Cohen (42) said she is still contemplating what would be the best product to get local consumers in Japan hooked on her confectionary.